Our At Work Subscription is designed to keep your team energized and inspired with every cup. Offering a curated selection of blends and single-origin espresso coffees, each 1kg bag delivers freshly roasted excellence straight to your workplace.

• Freshly Roasted: Every order is roasted to perfection and dispatched within 48 hours to ensure peak flavor and freshness.
• Minimum Order: A minimum of 3kg per order ensures you’re always stocked up for those busy workdays.

Whether it’s powering morning meetings or fueling afternoon creativity, our At Work Subscription guarantees coffee that works as hard as you do.

Because great ideas start with great coffee.

• Enjoy a mix of our signature blends and vibrant single-origin coffees, tailored for espresso brewing.

House Blend: Full-bodied bold, dark chocolate notes. This blend consists of higher intensity in strength. We recommend using House Blend as a milk based option or a stronger espresso. 

Amigo Blend: Velvety feel, with caramel and spicy notes. Medium-density coffees make this a flexible coffee that has a dynamic range.

Daily Lift The blend is sweet and complex, with a fruit-forward focus, in particular notes of fresh red berries. It is the lightest profile of our 3 blends and serves as both an exceptional espresso and a medium-bodied milk blend. 

Ethiopia Yirgacheffe Cherbenta

From the famed coffee region of Yirgacheffe, Ethiopia, this natural-processed espresso is bursting with character. Expect vibrant notes of orange peel, subtle red wine, and toffee, paired with a full body and a lingering cocoa aftertaste. It’s an espresso experience that’s both bold and refined—a true taste of Ethiopia’s coffee heritage.

Mexico Nayarita

Sourced from the vibrant coffee farms of Nayarit, Mexico, this 100% Arabica single-origin espresso offers a warm, inviting experience. With notes of soft warm spice, plum, and almond, a medium body, and a bright stone fruit acidity, this coffee is beautifully balanced and perfect for espresso lovers who appreciate subtle complexity in every sip.

Colombian PIendamo

Crafted by the renowned producer Wilton Benitez in Piendamó, Cauca, Colombia, this espresso showcases precision and passion. With tasting notes of milk chocolate, lychee, brown sugar, and a honey finish, it offers a bright acidity and a velvety mouthfeel. This is a sophisticated espresso with layers of flavor that unfold with every sip.