Budget Friendly Legend
Why You’ll Love Your French Press
No need to drop a fortune on fancy machines. The French Press is simple, effective, and gets the job done beautifully.
You’re the Boss: Control brew time, water temperature, and coffee strength. Go bold or go subtle—it’s all up to you.
Flavor, Fully Loaded: No paper filters stealing those precious coffee oils. Rich, deep, and oh-so-smooth flavor every time.
Adventure-Ready: Camping? Road trip? Tiny apartment kitchen? The French Press fits right in.
Brewing Basics:
How to Nail the Perfect French Press Coffee
Preheat Like a Pro
Warm your French Press with hot water and ditch it before brewing.
Grind it Right
Use a coarse grind—think breadcrumbs, not sand.
Bloom Time
Pour in half your water (200°F/93°C) and let it sit for 30 seconds. Watch those bubbles—it’s the coffee coming to life.
Fill ‘er Up
Add the rest of your water and gently stir. Lid on, plunger up.
Patience, Grasshopper
Let it brew for 4 minutes—set a timer, scroll Instagram, do a stretch.
The Plunge
Push the plunger down slowly (30 seconds slow, yeah mate, real slow).
Pour and Enjoy
Decant immediately into your mug or another container—over-brewing equals bitterness, and nobody’s got time for that.
Let's brew better coffee
Troubleshooting Like a Pro Barista
Bitter Coffee? Your grind might be too fine or it’s over-brewed.
Weak Brew? Too coarse or not enough coffee grounds.
Water Woes? If your tap water tastes meh, your coffee will too—use filtered water.
Press Too Fast? Take your time with that plunger, speedster.