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RAPHAEL VINHAL: CERRADO MINEIRO - HONEY DOUBLE FEREMENTED

Raphael Vinhal: Single Origin - Filter

Raphael Vinhal: Single Origin - Filter

Discover the Essence of Brazilian Coffee Excellence Our Brazilian coffees are a...

RAPHAEL VINHAL: CERRADO MINEIRO NATURAL ANAEROBIC

Raphael Vinhal: Single Origin - Filter

Raphael Vinhal: Single Origin - Filter

Discover the Essence of Brazilian Coffee Excellence Our Brazilian coffees are a...

  • Pour Over

    When it comes to showcasing the true essence of our Rafael Vinhal Single Origin coffee, the pour-over method reigns supreme. This brewing style is all about precision, allowing every drop to capture the vibrant notes of honey, grape, plum, and black cherry with clarity and elegance.

  • Aeropress

    The AeroPress brings out the bright acidity, silky mouthfeel, and perfectly balanced sweetness, creating a brew that’s clean, bold, and ridiculously satisfying.

  • French Press

    Brewed through the French Press, our Rafael Vinhal Single Origin coffee delivers an experience that’s bold, rich, and utterly unforgettable. Each sip bursts with vibrant notes of honey, grape, plum, and black cherry, creating a flavour symphony that dances on your taste buds.